Steamed Pork Dumplings (siu mai)

Steamed Pork Dumplings (siu mai) are iconic Cantonese dim sum. Ground pork is mixed with shrimp, mushrooms, and seasonings, then wrapped in thin dough and steamed until juicy and tender. Nutritionally, they provide protein, minerals, and essential amino acids. Siu Mai reflects Cantonese culinary philosophy of balanced flavors, delicate preparation, and textural contrast. They are commonly served in small bamboo steamers at tea houses and banquets, often accompanied by dipping sauces. Proper steaming ensures the filling remains moist while the wrapper stays tender. Steamed Pork Dumplings exemplify Cantonese mastery in dim sum artistry, combining visual appeal, flavor, and texture in small, flavorful portions.