由 wishyougoodhealth 
Pan-Fried Turnip Cake (luó bo gāo) is a popular dim sum item made from shredded Chinese radish mixed with rice flour and seasonings, then steamed and sliced before pan-frying to golden perfection. Nutritionally, it provides carbohydrates, fiber, and small amounts of vitamins. The dish is celebrated for its crispy exterior and soft, flavorful interior, often containing dried shrimp, mushrooms, or Chinese sausage. Originating from southern China, Turnip Cake is commonly served during Lunar New Year and in dim sum restaurants. Its preparation requires careful steaming and frying to achieve the desired texture. Pan-Fried Turnip Cake exemplifies Cantonese skill in transforming simple ingredients into delicious, textured, and visually appealing dishes.
