由 wishyougoodhealth 
Steamed Egg Custard with Minced Pork (zhēng dàn gē ròu) is a comforting Cantonese dish. Eggs are beaten and combined with minced pork, soy sauce, and seasonings, then steamed to a smooth, silky custard texture. Nutritionally, it provides protein, vitamins, and minerals. The dish highlights Cantonese mastery of steaming techniques, ensuring a delicate, tender texture while maintaining flavor. Often served with rice, it is a homestyle favorite, suitable for both family meals and casual dining. Steamed Egg Custard with Minced Pork exemplifies Cantonese focus on simplicity, balance, and texture, turning humble ingredients into a comforting, elegant dish.
