Steamed Crab Claw with Garlic (xiā jiǎo zhēng)

Steamed Crab Claw with Garlic (xiā jiǎo zhēng) is a seafood delicacy in Cantonese cuisine. Fresh crab claws are steamed with minced garlic and light soy sauce, producing a fragrant and tender dish. Nutritionally, crab claws are high in protein, low in fat, and rich in minerals such as zinc. The dish showcases Cantonese emphasis on freshness and subtle seasoning to highlight natural flavors. Steaming preserves the delicate texture of the crab while infusing it with garlic aroma. It is commonly served at banquets, festive meals, and seafood restaurants. Steamed Crab Claw with Garlic exemplifies Cantonese culinary skill in balancing natural seafood flavors with aromatic seasoning, offering both elegance and taste.