由 wishyougoodhealth 
Steamed Pork with Preserved Vegetables (zhēng ròu yóu cài) is a homestyle Cantonese dish combining savory pork and fermented vegetables. Pork belly is layered with preserved mustard greens and steamed, creating a rich, umami-filled flavor. Nutritionally, the dish provides protein, fat, and vitamins from the vegetables, though it is indulgent. This dish originates from Guangdong family kitchens, reflecting resourceful use of preserved ingredients. Steaming ensures the pork remains tender and allows flavors to meld. Steamed Pork with Preserved Vegetables exemplifies Cantonese focus on harmony between meat and vegetables, balancing richness with salty-sour notes from the preserved greens. It is often served with rice, making it a comforting and flavorful home-cooked meal.
