由 wishyougoodhealth 
Stir-Fried Clams with Black Bean Sauce (dòu chǐ gěi chǎo) is a popular Cantonese seafood dish. Fresh clams are stir-fried with fermented black beans, garlic, ginger, and chili, creating a savory and slightly spicy flavor. Nutritionally, clams are rich in protein, iron, and vitamin B12, while black beans provide antioxidants. The dish is valued for its aromatic taste and quick preparation, preserving the clams’ natural sweetness. Cantonese chefs emphasize freshness and balanced seasoning to avoid overpowering the seafood. Stir-Fried Clams with Black Bean Sauce is commonly enjoyed in home meals and restaurants, demonstrating Cantonese skill in simple stir-fry techniques that highlight natural flavors while delivering a bold, appetizing taste.
