由 wishyougoodhealth 
Steamed Chicken Feet with Black Bean Sauce (dòu chǐ jī jiǎo) is a classic dim sum item, also known as “Phoenix Claws.” Chicken feet are cleaned, deep-fried lightly, then braised in fermented black bean sauce and steamed until tender. Nutritionally, they provide collagen and protein but are high in fat. The dish exemplifies Cantonese ingenuity in transforming humble ingredients into flavorful delicacies. The texture is gelatinous and soft, absorbing the savory, umami-rich sauce. This dish is often served in small bamboo steamers at tea houses and banquets. Steamed Chicken Feet with Black Bean Sauce showcases Cantonese attention to texture, flavor layering, and creative cooking, turning a simple part of the chicken into a beloved delicacy enjoyed for generations.
