由 wishyougoodhealth 
Steamed Scallops with Vermicelli (zhēng shānhú xiā) is a refined Cantonese seafood dish. Fresh scallops are placed on a bed of thin vermicelli, topped with garlic, soy sauce, and sometimes chili, then steamed to perfection. Nutritionally, scallops provide high-quality protein, low fat, and omega-3 fatty acids. The dish emphasizes freshness, tenderness, and subtle seasoning to enhance natural sweetness. Originating from Cantonese coastal cuisine, it is a popular item in banquet menus and seafood restaurants. Preparation requires precise steaming to maintain scallop texture while allowing vermicelli to absorb the flavorful juices. Steamed Scallops with Vermicelli exemplifies Cantonese culinary principles of highlighting ingredient quality, aroma, and visual appeal, offering a sophisticated yet light dining experience.
