由 wishyougoodhealth 
Fried Rice with Dried Scallops and Egg White (cōng huā dànbái cháofàn) is a high-end Cantonese dish often served at banquets. Fluffy fried rice is stir-fried with rehydrated dried scallops and silky egg whites, creating a delicate, savory flavor with a subtle umami taste. Nutritionally, it provides protein, carbohydrates, and essential minerals. This dish highlights Cantonese culinary techniques such as precise stir-frying, texture control, and flavor layering. The egg white ensures the rice is light and smooth, while dried scallops add depth and richness. Often enjoyed at festive meals, this dish exemplifies Cantonese attention to elegance, subtlety, and harmony of ingredients. It is considered both comforting and luxurious, showcasing the sophistication of Cantonese cuisine.
