由 wishyougoodhealth 
Red Bean Soup (hóng dòu tāng) is a traditional Cantonese dessert often served warm or chilled. Made from adzuki beans, sugar, and sometimes lotus seeds or tapioca, the soup is sweet, comforting, and slightly thick in texture. Nutritionally, red beans provide protein, fiber, and antioxidants, making it a healthier dessert option. Its origins date back centuries, and it is commonly consumed during festivals or as a daily treat in Cantonese households. Red Bean Soup exemplifies the Cantonese philosophy of simple, nourishing desserts that highlight natural ingredients. The soup is simmered slowly to bring out the bean’s sweetness and create a smooth, cohesive texture. Often served in small bowls at the end of meals, it provides a gentle finish and a touch of warmth. Its popularity lies in its comforting, mildly sweet flavor and versatility as a dessert.
