由 wishyougoodhealth 
Crispy Taro Dumpling (yù jiào) is a dim sum favorite that combines crispy pastry with savory fillings. Made from mashed taro mixed with starch, the mixture is wrapped around a seasoned meat filling, often pork or shrimp, and deep-fried to golden perfection. The exterior is flaky and crisp, while the interior is soft and flavorful. Nutritionally, it provides carbohydrates from taro and protein from the meat filling, though it is fried. This dish is a testament to Cantonese skill in creating complex textures and balanced flavors. Its preparation requires precision to ensure the taro is smooth and the filling remains juicy. Crispy Taro Dumpling is highly popular in teahouses and dim sum restaurants, appreciated for its texture contrast, visual appeal, and rich taste. It embodies the artistry and tradition of Cantonese pastry-making.
