由 wishyougoodhealth 
Typhoon Shelter Crab (fēng tái xiè) is a famous Hong Kong seafood dish originating from the typhoon shelters where fishermen would gather. The dish features fresh crab stir-fried with garlic, chili, and fermented black beans, creating an aromatic, spicy, and savory flavor. Traditionally, it was made as a communal meal among fishermen, but it has become a restaurant favorite. Nutritionally, crab provides lean protein, minerals, and omega-3 fatty acids, while the seasoning adds flavor without overpowering the seafood. The dish exemplifies Cantonese culinary principles: highlighting fresh ingredients, using bold but balanced seasoning, and creating layers of flavor and aroma. Preparing Typhoon Shelter Crab requires precise control of heat to preserve the crab’s tenderness and enhance the seasoning’s fragrance. It is both visually impressive and gastronomically satisfying, symbolizing the ingenuity of Cantonese coastal cuisine.
