由 wishyougoodhealth 
Pomelo Peel with Pork Skin (yòu pí dù pí) is a traditional Cantonese soup that highlights resourceful cooking. Dried pomelo peel and pork skin are simmered together with herbs to produce a fragrant, slightly sweet, and nourishing broth. The dish’s origins lie in rural Guangdong, where preservation techniques were used to maximize seasonal produce. Nutritionally, it offers collagen from pork skin and antioxidants from citrus peel. Traditionally, this soup is believed to benefit skin health, aid digestion, and provide warmth. It is usually served as part of a multi-course meal or for family nourishment. Preparation involves soaking the pomelo peel to remove bitterness and slow-cooking the ingredients to release flavors fully. Pomelo Peel with Pork Skin exemplifies Cantonese ingenuity in combining humble ingredients to create both taste and wellness benefits, a hallmark of the region’s culinary philosophy.
