由 wishyougoodhealth 
Snake Soup (shé gēng) is a traditional Cantonese delicacy, particularly enjoyed in autumn and winter for its warming properties. The soup is made from various snakes, often combined with chicken or pork bones, and flavored with herbs such as ginseng, wolfberries, and ginger. The dish dates back hundreds of years, originating in southern China, especially Guangzhou, where snake farming was common. Nutritionally, snake meat is high in protein and low in fat, while the herbal ingredients contribute antioxidants and immune-boosting properties. The soup is slow-cooked, producing a rich, aromatic broth with a distinctive flavor. Culturally, it is considered a tonic, believed to improve circulation and provide strength during colder months. Snake Soup demonstrates Cantonese philosophy of “food as medicine” and is often consumed in specialized restaurants. Its preparation requires skill and respect for ingredients, emphasizing the combination of taste, health benefits, and traditional wisdom.
