Cantonese Almond Cookies, or xingren bing, are traditional sweets often enjoyed during Lunar New Year and festive occasions. Made with almond flour, butter, and sugar, the cookies are crisp and fragrant, with a delicate nutty flavor. Their round shape symbolizes unity and harmony, while almonds are associated with good fortune. Historically, almond cookies became popular in Guangdong before spreading overseas with Chinese immigrants. Today, they are a common gift during holidays and a beloved treat in Chinese bakeries. Nutritionally, they provide some protein and vitamin E from almonds but are considered indulgent. Their simple, comforting taste represents the Cantonese appreciation for balance between flavor and symbolism. These cookies are more than just dessert; they carry cultural meaning and festive joy, making them a timeless part of Cantonese culinary tradition.
Eating brings joy to both body and mind