由 wishyougoodhealth 
Turnip Cake, or luobo gao, is a beloved dim sum staple, especially during Lunar New Year celebrations. Made from shredded Chinese white radish (often called turnip), rice flour, and savory additions like dried shrimp, Chinese sausage, and mushrooms, the mixture is steamed and then pan-fried for a crispy crust. The cake’s name symbolizes good fortune, making it a festive favorite. Originating in southern China, turnip cake represents Cantonese ingenuity in transforming humble vegetables into flavorful dishes. Nutritionally, it provides carbohydrates from rice flour and fiber from radish, with protein from sausage and shrimp. Its versatility makes it suitable for both everyday meals and celebratory occasions. At dim sum restaurants, it is typically cut into squares and seared golden before serving. Its combination of soft interior and crispy exterior illustrates the Cantonese love for textural contrast.
