由 wishyougoodhealth 
Crispy Fried Eel, or zha huang shan, is a delicacy that reflects Cantonese mastery of frying techniques. Fresh eel is marinated in spices, lightly coated in flour, and deep-fried until golden and crisp on the outside while remaining tender within. Often served with a sweet soy glaze or salt-and-pepper seasoning, this dish balances crunchy texture with rich umami flavor. Historically, eels were abundant in southern China’s rivers and became an important protein source. Today, it is considered a luxurious dish, often appearing at banquets. Nutritionally, eel provides healthy fats, omega-3s, and protein. The Cantonese prefer to prepare it in small portions, making it suitable as a shared appetizer. The contrast between crisp skin and succulent flesh reflects the Cantonese culinary goal of balance. It is a dish that showcases refinement while also delighting the palate with bold flavor.
