41. Steamed Pork Ribs with Black Beans (dòu chǐ páigǔ)

Steamed Pork Ribs with Black Beans, or dou chi paigu, is one of the most popular dim sum dishes. Small pork rib pieces are marinated with garlic, ginger, soy sauce, and fermented black beans before being steamed until tender. The black beans provide a deep umami flavor and slight bitterness that balances the richness of the meat. This dish originated from traditional Cantonese steaming techniques, which preserve the natural flavor of ingredients while infusing them with aromatics. Nutritionally, it provides protein and minerals from the pork bones, though it can be fatty. Often served in small bamboo steamers, it is perfect for sharing. The dish highlights Cantonese appreciation for bite-sized flavors and is beloved for its savory, aromatic character. Many dim sum lovers consider it a must-order item because it pairs perfectly with rice or tea, embodying the communal spirit of Cantonese dining.