由 wishyougoodhealth 
Fried Milk, or zha niunai, is a unique Cantonese dessert that surprises many with its delicate flavor and texture. Sweet milk custard is chilled until firm, cut into pieces, coated with a thin batter, and deep-fried until golden on the outside while remaining creamy inside. This dessert reflects the Cantonese flair for transforming simple ingredients into refined treats. It is often enjoyed at dim sum restaurants or festive gatherings. The dish likely originated in Shunde, Guangdong, a region famous for dairy-based Cantonese desserts. Nutritionally, it provides calcium from milk but is also indulgent due to frying. Its contrast of crisp and creamy textures makes it a popular choice among both children and adults. Fried milk highlights the Cantonese culinary philosophy of balancing textures and bringing out the natural sweetness of ingredients. Though not as internationally known as egg tarts, it remains a treasured local specialty.
