由 wishyougoodhealth 
Century Egg and Pork Congee (pídàn shòuròu zhōu) is a comforting Cantonese rice porridge dish loved for breakfast and late-night suppers. Congee has deep roots in Chinese history as a nourishing, economical meal. This variation combines preserved century eggs with minced pork, creating a unique flavor balance of umami, creaminess, and subtle saltiness. Nutritionally, the dish provides carbohydrates, proteins, and minerals, while its soft texture makes it easy to digest. Preparation involves simmering rice for hours until creamy, then adding pork and century eggs near the end. Culturally, it represents warmth, comfort, and family care, often served when someone is unwell. Century Egg and Pork Congee is also popular in restaurants, symbolizing Cantonese fondness for humble, soothing dishes. Internationally, it has intrigued adventurous eaters, admired for its bold yet balanced taste. Its appeal lies in the harmony between preserved and fresh ingredients, and its association with home-style nourishment. For many, a bowl of this congee evokes nostalgia, comfort, and the enduring simplicity of Cantonese cooking.
