由 wishyougoodhealth 
Ginger Scallion Lobster (cōng jiāng lóngxiā) is a Cantonese banquet favorite, showcasing the region’s love of fresh seafood. Lobster is stir-fried with ginger, scallions, and a light sauce, highlighting the natural sweetness of the shellfish. The dish’s origins are tied to coastal Guangdong, where lobsters were prized for special occasions. Nutritionally, lobster is lean, high in protein, and a good source of zinc and vitamin B12. The cooking method uses minimal oil, keeping the dish light yet flavorful. Preparation requires skillful handling of lobster and timing to ensure tenderness. Culturally, lobster symbolizes wealth and celebration, making this dish common at weddings and festive banquets. Internationally, it is recognized as one of the finest examples of Cantonese seafood, often featured in high-end restaurants. Its appeal lies in the fragrance of ginger and scallions combined with the rich but delicate lobster meat. For diners, Ginger Scallion Lobster represents elegance, freshness, and the festive spirit of Cantonese cuisine, blending simplicity with luxury.
