Steamed Chicken Feet with Black Bean (dòu chǐ fèng zhuǎ)

Steamed Chicken Feet with Black Bean (dòu chǐ fèng zhuǎ) is one of the most iconic dim sum dishes. Though unusual to Western palates, it is beloved in Cantonese culture for its rich flavor and tender texture. The chicken feet are deep-fried, braised, and then steamed with fermented black beans, garlic, and chilies. The result is a savory, slightly spicy dish with gelatinous skin and tender cartilage. Nutritionally, chicken feet are high in collagen, which is believed to support skin and joint health. Culturally, the dish demonstrates Cantonese ingenuity in transforming humble ingredients into delicacies. It carries symbolic meaning of resourcefulness and respect for the whole animal. Preparation requires patience and skill to achieve the right texture without greasiness. Steamed Chicken Feet is a must-order item in dim sum restaurants worldwide, reflecting the adventurous and communal spirit of Cantonese dining. Its appeal lies in bold flavors and unique mouthfeel, offering an experience beyond conventional dishes. For many, it represents tradition, nostalgia, and the artistry of Cantonese slow cooking.