由 wishyougoodhealth 
A renowned classic from Shandong Province, Dezhou Braised Chicken is celebrated for its fall-off-the-bone tenderness and profound aroma. Originating from the city of Dezhou, this dish has been perfected over centuries and is often called “China’s first braised chicken” for its national popularity.
The preparation is a testament to patience and tradition. A whole chicken is marinated in a blend of soy sauce, spices, and herbs, then slowly braised in a master stock—a richly seasoned broth that has been preserved and reused for years, deepening in flavor with each use. Key spices include star anise, cinnamon, clove, and fennel, which imbue the chicken with a warm, penetrating fragrance.
The slow-cooking process is crucial: the chicken simmers for hours over low heat until the meat becomes impossibly tender, practically melting in the mouth while the skin remains intact and glossy. The bone-in cooking method ensures the flavors penetrate deeply, resulting in a savory, aromatic, and slightly sweet taste.
Dezhou Braised Chicken is typically served at room temperature, making it a popular choice for banquets, family gatherings, and as a luxury gift. Its simplicity in presentation belies the depth of technique and history behind it, offering a genuine taste of Shandong’s culinary heritage.