由 wishyougoodhealth 
Cantonese Steamed Spare Ribs with Black Bean Sauce (dòu chǐ páigǔ zhēng) is a beloved dim sum dish featuring tender pork ribs marinated with fermented black beans, garlic, and soy sauce. The dish is steamed until the ribs are soft and infused with aromatic flavor. Nutritionally, it provides protein, minerals, and moderate fat. Its origin lies in traditional Cantonese dim sum culture, where small plates and bold flavors are appreciated. Steaming ensures the ribs remain tender while allowing the sauce to penetrate. Cantonese Steamed Spare Ribs with Black Bean Sauce exemplifies the balance of taste, texture, and aroma, making it a staple in tea houses. The savory, umami-rich dish highlights Cantonese skill in simple yet flavorful preparation, emphasizing natural meat taste enhanced by fermented seasonings.
