Cantonese Steamed Chicken with Ginger and Scallion (jiāng cōng qīng zhēng jī)

Cantonese Steamed Chicken with Ginger and Scallion (jiāng cōng qīng zhēng jī) is a homestyle dish highlighting the natural flavor of chicken. The chicken is steamed with fresh ginger and scallions, sometimes drizzled with light soy sauce, producing a tender, aromatic, and flavorful result. Nutritionally, it provides lean protein, essential amino acids, and minerals. The dish exemplifies the Cantonese principle of simplicity and freshness, letting ingredients shine without heavy seasoning. Originating in Guangdong homes, it is a comforting everyday meal. Proper steaming ensures the chicken is juicy and the aromatics infuse the meat evenly. Cantonese Steamed Chicken with Ginger and Scallion demonstrates the region’s skill in creating healthy, flavorful dishes with minimal ingredients, making it both practical and delicious.