由 wishyougoodhealth 
Stir-Fried Beef with Black Pepper (hēi hú jiāo niúròu) is a popular Cantonese dish highlighting bold yet balanced flavors. Thin slices of tender beef are stir-fried with black pepper, onions, and bell peppers, creating a savory, aromatic, and slightly spicy dish. Nutritionally, it provides high-quality protein, iron, and essential vitamins from vegetables. This dish demonstrates Cantonese skill in stir-frying to retain beef’s juiciness and vegetables’ crispness. Originating from home-style cooking and popularized in restaurants, it balances heat and umami without overpowering the natural flavors of the beef. Stir-Fried Beef with Black Pepper is often served with steamed rice and enjoyed for both its taste and quick preparation. Its popularity reflects Cantonese emphasis on simplicity, freshness, and vibrant flavor combinations.
