由 wishyougoodhealth 
Steamed Vermicelli Rolls with Shrimp (xiā chāng fěn) is a classic Cantonese dim sum dish featuring silky rice rolls filled with fresh shrimp. The rolls are steamed until tender, then topped with light soy sauce. Nutritionally, this dish provides protein, carbohydrates, and essential nutrients from shrimp. The delicate texture of the rice roll combined with the sweetness of shrimp exemplifies Cantonese mastery of texture and flavor balance. This dish originated in Guangzhou and is widely enjoyed in tea houses worldwide. Preparation requires skill to ensure the rice sheets are smooth and translucent while the shrimp remains tender. Steamed Vermicelli Rolls with Shrimp is a favorite for breakfast or brunch, demonstrating Cantonese attention to subtle flavors, refinement, and the art of dim sum presentation.
