由 wishyougoodhealth 
Golden Fried Shrimp Balls (jīn shāo xiā qiú) are a popular Cantonese dim sum dish, prized for their texture and flavor. Shrimp paste is seasoned, formed into balls, lightly coated, and deep-fried to create a crispy exterior and juicy interior. Nutritionally, they provide protein, omega-3 fatty acids, and energy from frying. The dish demonstrates Cantonese culinary skill in balancing crispness, juiciness, and seasoning. It is often served with dipping sauces, such as sweet chili or mayonnaise. Golden Fried Shrimp Balls are a festive and visually appealing dish, commonly enjoyed at dim sum restaurants or special occasions. Their popularity stems from the contrast of textures and the fresh, natural sweetness of shrimp. Proper preparation requires careful frying to avoid overcooking while ensuring the exterior is golden and crunchy.
