由 wishyougoodhealth 
Shunde Double-Skin Milk (shuìngdé shuāng pí nǎi) is a renowned Cantonese dessert from Shunde, Guangdong. Made by gently cooking milk with egg whites and sugar, it forms a delicate skin on top, creating a silky, custard-like texture beneath. The dessert is often chilled and served with a light syrup or fruit topping. Nutritionally, it provides calcium, protein, and essential amino acids. Double-Skin Milk represents Cantonese mastery of dairy-based desserts and the pursuit of delicate textures. Its preparation requires precise temperature control to form the thin top skin without overcooking the milk. This dessert is celebrated for its smooth mouthfeel, subtle sweetness, and elegant presentation. It is commonly enjoyed at dim sum restaurants, tea houses, and festive gatherings, reflecting the region’s rich dessert tradition.
