由 wishyougoodhealth 
Roast Suckling Pig (shāo rǔ zhū) is a festive Cantonese dish that symbolizes prosperity and abundance. The whole piglet is marinated with spices, soy sauce, and maltose syrup, then roasted until the skin is golden and crisp while the meat remains tender and juicy. This dish is often served at weddings, banquets, and Lunar New Year celebrations, representing wealth and good fortune. Nutritionally, it is rich in protein and fat, providing energy but should be enjoyed in moderation. The preparation requires precise timing and temperature control to achieve the perfect balance between crispy skin and succulent meat. Serving the pig whole and carving it at the table is a dramatic presentation that adds to the ceremonial atmosphere. Roast Suckling Pig exemplifies Cantonese expertise in roasting and attention to visual appeal, flavor, and texture, making it a highlight of celebratory meals.
