由 wishyougoodhealth 
Fried Stuffed Eggplant (zhá niú róng qié zi) is a traditional dim sum and homestyle Cantonese dish. Eggplants are halved or sliced, hollowed slightly, and stuffed with minced shrimp, pork, or fish paste. The stuffed eggplant is then lightly battered and deep-fried until golden. The result is a flavorful combination of tender eggplant and succulent filling with a crisp exterior. Nutritionally, it offers protein, fiber, and vitamins, though frying adds fat. The dish exemplifies Cantonese culinary creativity, turning a humble vegetable into a delicate, festive dish. Its preparation requires careful frying to avoid sogginess while maintaining the integrity of the filling. Fried Stuffed Eggplant is commonly served at dim sum restaurants or family gatherings, appreciated for its texture contrast, visual appeal, and savory-sweet flavor.
