由 wishyougoodhealth 
Steamed Minced Pork with Salted Egg (xián dàn zhēng ròu bǐng) is a classic homestyle Cantonese dish. Minced pork is mixed with spices and sometimes dried shrimp, then topped with salted egg yolk before being steamed. The result is a savory, slightly sweet, and umami-rich dish with creamy, golden accents from the egg yolk. Nutritionally, it provides protein and minerals, while the salted egg adds richness and flavor. This dish is commonly served with rice and often prepared for family meals. Its preparation requires proper steaming to ensure the pork remains juicy while the egg yolk is just set. Steamed Minced Pork with Salted Egg represents Cantonese attention to texture, flavor balance, and simplicity. It is comforting yet refined, a testament to the sophistication of everyday Cantonese cooking.
