由 wishyougoodhealth 
Roast Pigeon, or shao ge, is a delicacy in Cantonese cuisine, known for its tender meat and rich flavor. The pigeon is marinated with spices, soy sauce, and honey, then roasted until the skin turns crisp and golden. Traditionally served whole, the bird is cut into small pieces so that diners can appreciate both skin and meat together. Roast pigeon has a long history in southern China, where it was prized for its distinctive taste compared to chicken or duck. It became especially popular in restaurants and banquets, symbolizing prosperity and abundance. Nutritionally, pigeon meat is high in protein and iron, with a finer texture than chicken. The dish is considered luxurious and is often reserved for special occasions. Cantonese chefs master the balance of roasting time to achieve crispy skin without drying out the tender flesh. Its deep, savory-sweet profile makes it unforgettable for those who try it.
