由 wishyougoodhealth 
Honey Walnut Shrimp, or tao ren xia, is a luxurious Cantonese dish that has gained widespread popularity, especially in Chinese restaurants abroad. Large shrimp are coated in a light batter, fried until crisp, and then tossed in a creamy sweet sauce made with mayonnaise, condensed milk, and honey. The dish is topped with candied walnuts, adding crunch and a nutty sweetness. While not a traditional everyday Cantonese meal, it reflects the creativity and adaptability of the cuisine. Nutritionally, shrimp provide lean protein and omega-3 fatty acids, though the dish is indulgent due to its rich sauce. Honey Walnut Shrimp has become a banquet favorite, often served at weddings or festive occasions because of its golden color and celebratory presentation. It exemplifies the Cantonese desire to blend textures and flavors into a harmonious balance. Its combination of crispy, creamy, sweet, and savory elements makes it unforgettable.
