由 wishyougoodhealth 
White Cut Chicken, known as bai qie ji, is a signature Cantonese dish that epitomizes simplicity and elegance. The chicken is poached gently in hot water until fully cooked, then cooled and chopped into bite-sized pieces. Its flavor relies on the quality of the bird, as the method preserves the natural sweetness of the meat. The dish is often served with a ginger-scallion dipping sauce that enhances its fragrance. Originating centuries ago in southern China, white cut chicken reflects Cantonese preferences for fresh, natural tastes. Nutritionally, it is a lean source of protein with minimal oil, making it a healthy choice. It is commonly eaten during family gatherings and festivals, symbolizing prosperity and harmony. The golden chicken skin is considered especially desirable, representing richness. Many restaurants prepare this dish daily because of its popularity, and it is frequently featured in Chinese banquets. Its simple technique highlights Cantonese cooking’s principle: let ingredients speak for themselves.
